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Super Easy Eggrolls

My husband may be upset if he finds out I'm giving out the family recipe. But that's never stopped me before.  😏 so here goes. 

For this recipe I usually make enough for plenty of left overs. 

What you need:
• 2 bags of coleslaw mix
• 4-6 tablespoons soy sauce
• 1 tablespoon garlic powder
• 2 tablespoons powdered ginger
• 1/2 tablespoon onion powder
• 2 packages of eggroll wrappers
• 2 lbs ground sausage. If you have an HEB around their brand sausage is the best. 
• small bowl or cup of water and pastry brush. You can also use a small spoon. 

Cook 2 lbs sausage in pan till browned, drain and let cool. 
Mix all ingredients in a very large bowl then put a spoonful of mixture in the center of wrapper. Brush water onto the top corner and two side corners then roll from the bottom, tuck in sides, roll the rest of the way.  Wallah! Eggrolls! Now heat some oil (I like peanut oil) in a sauce pan and add egg rolls. 
Cook for 3-5 minutes or golden brown. 
Let cool and drain on a wire rack over paper towels. 

 These are super easy to make and go great with steamed rice and vegetables.

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