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spinach and cheese stuffed pork chops

here is what you need:
*thick bonelesspork chops 
*fresh spinach
*a large onion half chopped / half sliced into large cirles
*minced garlic
*2 tablespoons butter
*shredded mozzarella cheese
*bread crumbs
*cream of mushroom soup mixed with a half can of milk
here is what you do:
* Start by laying a pork chop on the cutting board and use a thin sharp knife. Carefully make a half inch or bigger hole on a side of the chop with the knife and use it to make a slit throughout the length of the meat on the inside, try to keep the outer hole as small as possible but make as large of a cavity on the inside as you can. repeat for all the pork chops and set aside.
* Melt butter in large skillet then saute sliced onions and garlic.
* Next add the fresh spinach to the pan and stir until wilted.
* Let mixture cool in a medium bowl then mix with about a cup of shredded mozzarella cheese.
* Now take the spinach mix and stuff as much as you can into each pork chop then pat each chop with some bread crumbs and place in a casserole dish and garnish with the onion rounds.
* Mix the mushroom soup with milk in a bowl and pour around the stuffed pork chops. (this makes a great gravy like topping for mashed potatoes.)
* Bake in preheated oven 400 degrees F for about 45 minutes
* Enjoy and start preparing for your next chance to make these again.
Here is a before picture of this dish all put together and ready for the oven.
I was going to take and after baked picture too but my family tore into before I could so maybe I will update this later.... is a link to my makeshift recipe video on youtube 

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