spinach and cheese stuffed pork chops

here is what you need:

*thick bonelesspork chops 

*fresh spinach

*a large onion half chopped / half sliced into large cirles

*minced garlic

*2 tablespoons butter

*shredded mozzarella cheese

*bread crumbs

*cream of mushroom soup mixed with a half can of milk

here is what you do:

* Start by laying a pork chop on the cutting board and use a thin sharp knife. Carefully make a half inch or bigger hole on a side of the chop with the knife and use it to make a slit throughout the length of the meat on the inside, try to keep the outer hole as small as possible but make as large of a cavity on the inside as you can. repeat for all the pork chops and set aside.

* Melt butter in large skillet then saute sliced onions and garlic.

* Next add the fresh spinach to the pan and stir until wilted.

* Let mixture cool in a medium bowl then mix with about a cup of shredded mozzarella cheese.

* Now take the spinach mix and stuff as much as you can into each pork chop then pat each chop with some bread crumbs and place in a casserole dish and garnish with the onion rounds.

* Mix the mushroom soup with milk in a bowl and pour around the stuffed pork chops. (this makes a great gravy like topping for mashed potatoes.)

* Bake in preheated oven 400 degrees F for about 45 minutes

* Enjoy and start preparing for your next chance to make these again.

Here is a before picture of this dish all put together and ready for the oven.

I was going to take and after baked picture too but my family tore into before I could so maybe I will update this later....       http://www.youtube.com/watch?v=myo0kIC0ekQ       ....here is a link to my makeshift recipe video on youtube